It has very rich aroma and rich taste used in many cuisine and also it has many medical properties such as healing power, digestive disorder, piles, insomnia, renal colic, common cold, problem of breast milk secretion, amnesia, scorpion sting etc. can be cured with help of Kala Zeera.

Uses:

Kala/Shahi Zeera was main ingredient to all Shahi Mughlai cuisines. It adds pleasant, warm, sweet aroma and taste to many veg./non-vegetarian dishes. There are many recipes in which Kala Zeera is an essential ingredient including rice dishes, roasted vegetables etc.