Kala Zeera (Black Cumins) is a high-value herbaceous spice that grows wild in the high-altitude forest areas of Kinnaur and is collected by the locals in the form of matured seeds. It is worldwide known for its medicinal properties. To promote such natural products, Govt of HP has registered Kala Zeera under GI Act 1999 and has been allotted Registration No. 432.
It has a very rich aroma and rich taste used in many cuisines and also it has many medical properties such as healing power, digestive disorder, piles, insomnia, renal colic, common cold, the problem of breast milk secretion, amnesia, scorpion sting, etc. can be cured with help of Kala Zeera.
Kala/Shahi Zeera was the main ingredient in all Shahi Mughlai cuisines. It adds a pleasant, warm, sweet aroma and taste to many veg./non-vegetarian dishes. There are many recipes in which Kala Zeera is an essential ingredient including rice dishes, roasted vegetables, etc.
- Promote weight loss and fat reduction
- Prevent indigestion.
- Best in cough & cold.
- Neutralize Toxins.
- Help reduce headache & toothache.
- Reduce body weight
- Best Blood cleaner.
- Best in Diabetes.
- Control Blood Sugar level.
- Best for Breastfeeding Mothers.
- Increase memory & concentration
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|Settings||KALA/SHAHI ZEERA (BLACK CUMINS) remove||HIMACHAL HALDI (Turmeric) remove||GUCHCHI (WILD DRIED MUSHROOMS) remove||SHILAJIT remove||WHITE TEA remove||CHULLI OIL remove|
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