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Saffron or Kesar is the most expensive aromatic spice reaped from the stigma of the flowers called Crocus Sativus also commonly known as the “saffron crocus ” which emits a sweet honey-like fragrance. On average, 30 mg of Saffron can be obtained from this fresh flower. It is the dried stigma, which is a red thread-like structure plucked out from these light-purple flowers.

The reason for its hefty price is its labor-intensive harvesting method, making the production costly.

Saffron is harvested by hand. The term “saffron” applies to the flower’s thread-like structures or stigma.

Use:

Saffron originated in Greece, where it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory

Intake of saffron in pregnancy provides several health benefits such as improved digestion, increased appetite, busting stress, fighting cancer, controlling blood sugar, increasing pelvic blood flow during pregnancy, etc.

Benefits:

1. A Powerful Antioxidant.

Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin,
safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress.

2. May Improve Mood and Treat Depressive Symptoms.

Saffron may help treat symptoms of mild-to-moderate depression.

3. May Have Cancer-Fighting Properties.

Saffron is high in antioxidants, which may help kill cancer cells while leaving normal
cells unharmed.

4. May Reduce Premenstrual syndrome (PMS) PMS Symptoms.

Eating and smelling saffron appears to help treat PMS symptoms, such as
irritability, headaches, cravings, pain, and anxiety.

5. May Act as an Aphrodisiac

Saffron may have aphrodisiac properties for both men and women and may especially help those taking antidepressants.

6. May Reduce Appetite and aid Weight Loss.

Saffron has been shown to reduce snacking and curb your appetite. In turn, these
behaviors may help you lose weight.

7. May reduce heart disease risk factors.

8. May lower blood sugar levels.

9. May improve eyesight in adults
with age-related macular degeneration (AMD).

10. May improve memory in adults with Alzheimer’s disease.

11. Easy to Add to Your Diet.

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SettingsKESAR removeKALA/SHAHI ZEERA (BLACK CUMINS) removeSHILAJIT removeWHITE TEA removeHIMACHAL HALDI (Turmeric) removeCHULLI OIL remove
NameKESAR removeKALA/SHAHI ZEERA (BLACK CUMINS) removeSHILAJIT removeWHITE TEA removeHIMACHAL HALDI (Turmeric) removeCHULLI OIL remove
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DescriptionKashmiri saffron is the rarest and the most expensive form of saffron available in the world. The reason for this is its limited production of just over 2000 kgs. A Powerful Antioxidant. …May Improve Mood and Treat Depressive Symptoms. …May Have Cancer Fighting Properties. … May Reduce PMS Symptoms. …May Act as an Aphrodisiac. …May Reduce Appetite and Aid Weight Loss. … Easy to Add to Your Diet.
ContentSaffron or Kesar is the most expensive aromatic spice reaped from the stigma of the flowers called Crocus Sativus also commonly known as the “saffron crocus ” which emits a sweet honey-like fragrance. On average, 30 mg of Saffron can be obtained from this fresh flower. It is the dried stigma, which is a red thread-like structure plucked out from these light-purple flowers. The reason for its hefty price is its labor-intensive harvesting method, making the production costly. Saffron is harvested by hand. The term “saffron” applies to the flower’s thread-like structures or stigma. Use: Saffron originated in Greece, where it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory Intake of saffron in pregnancy provides several health benefits such as improved digestion, increased appetite, busting stress, fighting cancer, controlling blood sugar, increasing pelvic blood flow during pregnancy, etc. Benefits: 1. A Powerful Antioxidant. Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress. 2. May Improve Mood and Treat Depressive Symptoms. Saffron may help treat symptoms of mild-to-moderate depression. 3. May Have Cancer-Fighting Properties. Saffron is high in antioxidants, which may help kill cancer cells while leaving normal cells unharmed. 4. May Reduce Premenstrual syndrome (PMS) PMS Symptoms. Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety. 5. May Act as an Aphrodisiac Saffron may have aphrodisiac properties for both men and women and may especially help those taking antidepressants. 6. May Reduce Appetite and aid Weight Loss. Saffron has been shown to reduce snacking and curb your appetite. In turn, these behaviors may help you lose weight. 7. May reduce heart disease risk factors. 8. May lower blood sugar levels. 9. May improve eyesight in adults with age-related macular degeneration (AMD). 10. May improve memory in adults with Alzheimer’s disease. 11. Easy to Add to Your Diet.Kala Zeera (Black Cumins) is a high-value herbaceous spice that grows wild in the high-altitude forest areas of Kinnaur and is collected by the locals in the form of matured seeds. It is worldwide known for its medicinal properties. To promote such natural products, Govt of HP has registered Kala Zeera under GI Act 1999 and has been allotted Registration No. 432.

Product Description

It has a very rich aroma and rich taste used in many cuisines and also it has many medical properties such as healing power, digestive disorder, piles, insomnia, renal colic, common cold, the problem of breast milk secretion, amnesia, scorpion sting, etc. can be cured with help of Kala Zeera.

Uses:

Kala/Shahi Zeera was the main ingredient in all Shahi Mughlai cuisines. It adds a pleasant, warm, sweet aroma and taste to many veg./non-vegetarian dishes. There are many recipes in which Kala Zeera is an essential ingredient including rice dishes, roasted vegetables, etc.

Benefits:

  • Promote weight loss and fat reduction
  • Prevent indigestion.
  • Best in cough & cold.
  • Neutralize Toxins.
  • Help reduce headache & toothache.
  • Reduce body weight
  • Best Blood cleaner.
  • Best in Diabetes.
  • Control Blood Sugar level.
  • Best for Breastfeeding Mothers.
  • Increase memory & concentration
Shilajit is a sticky substance, a blackish-brown powder or an exudate found primarily at high altitudes in the rocks of the Himalayas, Karakoram, Nepal, Bhutan, Girda (Buldhana, MH, India), Russia, Iran, Mongolia and in the south of Peru, where it is called Andean Shilajit. It develops over centuries from the slow decomposition of plants. Use Shilajit is commonly used in ayurvedic medicine. It’s an effective and safe supplement that can have a positive effect on the overall health and well-being of the human body. Benefits 1) Alzheimer’s disease is a progressive brain disorder that causes problems with memory, behavior, and thinking. Based on the molecular composition shilajit may prevent or slow the progression of Alzheimer’s. The presence of fulvic acid in shilajit may stop the abnormal buildup of tau protein and reduce inflammation. Preventing the accumulation of tau protein can prevent brain cell damage. 2) Testosterone is a primary male sex hormone. Low testosterone may cause: A low sex drive, Hair loss Loss of muscle, Massfatigue, Increased body fat. The use of Shilajit is said to have improved the Testosterone level. 3) Since Shilajit is rich in fulvic acid, a strong antioxidant, and anti-inflammatory, it may also protect against free radicals and cellular damage. Regular use of shilajit may contribute to longevity, a slower Aging Process, and overall better health. 4) Fulvic acid and more than 84 minerals present in Shilajit may overcome problems faced at high altitudes. 5) Shilajit supplements may gradually increase iron levels in the body's absence which causes Fatigue, Weakness, Cold hands and feet, Headache, and Irregular heartbeat. 6) Shilajit is also a safe supplement for male infertility. 7) Shilajit as a dietary supplement may also improve heart health.

Benefits:

  • Pahari Pure Himalayan Haldi helps to reduce the risk of Cancer.
  • Pahari Pure Himalayan Haldi improves the human immune system.
  • It also increases metabolism and promotes fat loss.
  • Pahari Pure Himalayan Haldi can be applied to muscle soreness, sprains, swelling, and on joint inflammation.
  • It’s also reduced the appearance of wrinkles and improves skin properties.
  • Arthritis is pain and inflammation that occurs within the joints. Pahari Pure Himalayan Haldi is able to provide relief from arthritis pain.
The Chulli (wild apricot) is mainly grown wild in the upper reaches of Himachal Pradesh at an altitude of 10-11000 ft. mostly at Spiti Valley under the care of nature. This is an ORGANIC fruit. The oil from Chulli is already being used to a limited extent by local tribes for food, massaging, and for other homemade remedies. To promote such natural products, Govt of HP has registered Chulli Oil under GI Act 1999 and has been allotted Registration No. 467.
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