WHITE TEA

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Settings | WHITE TEA remove | GREEN TEA TULSI GINGER remove | CHULLI OIL remove | KALA/SHAHI ZEERA (BLACK CUMINS) remove | GREEN TEA LEMON GRASS remove | GREEN TEA ROSE remove | ||||||||||||||||||||||||
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Name | WHITE TEA remove | GREEN TEA TULSI GINGER remove | CHULLI OIL remove | KALA/SHAHI ZEERA (BLACK CUMINS) remove | GREEN TEA LEMON GRASS remove | GREEN TEA ROSE remove | ||||||||||||||||||||||||
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Price | ₹1,250.00 – ₹2,400.00 | ₹250.00 | ₹650.00 | ₹450.00 – ₹4,350.00 | ₹250.00 | ₹250.00 | ||||||||||||||||||||||||
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Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||||||||||||||
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Content | Kinnaur Green Tea is produced in our pesticide and weedicide-free, ancestral tea estate located in the beautiful hills of Palampur in Himachal Pradesh. It is made using the finest hand-plucked green tea in the traditional panning technique.This artisanal green tea comes with a rich history and experience in manufacturing that goes back many decades. | The Chulli (wild apricot) is mainly grown wild in the upper reaches of Himachal Pradesh at an altitude of 10-11000 ft. mostly at Spiti Valley under the care of nature. This is an ORGANIC fruit. The oil from Chulli is already being used to a limited extent by local tribes for food, massaging, and for other homemade remedies.To promote such natural products, Govt of HP has registered Chulli Oil under GI Act 1999 and has been allotted Registration No. 467. | Kala Zeera (Black Cumins) is a high-value herbaceous spice that grows wild in the high-altitude forest areas of Kinnaur and is collected by the locals in the form of matured seeds. It is worldwide known for its medicinal properties. To promote such natural products, Govt of HP has registered Kala Zeera under GI Act 1999 and has been allotted Registration No. 432.Product DescriptionIt has a very rich aroma and rich taste used in many cuisines and also it has many medical properties such as healing power, digestive disorder, piles, insomnia, renal colic, common cold, the problem of breast milk secretion, amnesia, scorpion sting, etc. can be cured with help of Kala Zeera. Uses:Kala/Shahi Zeera was the main ingredient in all Shahi Mughlai cuisines. It adds a pleasant, warm, sweet aroma and taste to many veg./non-vegetarian dishes. There are many recipes in which Kala Zeera is an essential ingredient including rice dishes, roasted vegetables, etc.Benefits:
| Kinnaur Green Tea is produced in our pesticide and weedicide-free, ancestral tea estate located in the beautiful hills of Palampur in Himachal Pradesh. It is made using the finest hand-plucked green tea in the traditional panning technique.This artisanal green tea comes with a rich history and experience in manufacturing that goes back many decades. | Kinnaur Green Tea is produced in our pesticide and weedicide-free, ancestral tea estate located in the beautiful hills of Palampur in Himachal Pradesh. It is made using the finest hand-plucked green tea in the traditional panning technique.This artisanal green tea comes with a rich history and experience in manufacturing that goes back many decades. | |||||||||||||||||||||||||
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